No. 140, Baggot St., D2, t. +353 (0) 1 676 6848,
Cirillo’s offers authentic Italian
antipasti, pasta dishes and woodfired
pizzas for lunch and dinner,
with all pasta, breads, pizza dough
and ice creams made fresh in-house
every day.
They also offer a choice of regional
I talian wines from boutique
producers, as well as a menu of craft
beers and Italian apertifs on the go.
The impressive pizza oven, imported
from Naples, burns a blend of Irish oak and ash. All pizzas are made to the
traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00
flour, fresh mozzarella all finished in our wood fire oven. They slow-prove the
pizza dough for 30 hours using a recipe from our head Pizzaiolo, Luca.
Open: Lunch Mon-Fri 12-3pm, Sat 1-5pm. Dinner Mon-Thurs 5pm-10pm,
Fri-Sat 5-10.30pm

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This website was developed with support from Priority 6 (LEADER) of the Northern Ireland Rural Development Programme 2014-2020 by the Department of Agriculture, Environment and Rural Affairs and the European Agricultural Fund for Rural Development: Europe investing in rural areas.

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